Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a World War II Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to be successful driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from the University of Oregon in 1959, https://www.Tacotime.Com throughout the West selling petroleum products to some rapidly growing post-war economy. It absolutely was in Los Angeles which he first fell in love with Mexican food and conceived the idea of feeding a different kind of hunger; the one that involved preparing and serving their own kind of fresh, high-quality Mexican fast food to the hordes of hungry college kids back within his home town, Eugene, Oregon.
To finance his dream, Ron did what most young entrepreneurs should do – he mortgaged the household home and borrowed yet another $5000. That was in 1959, and in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant adjacent to the University.
TacoTime CultureRon spent many evenings focusing on his secret seasoning and hot sauce recipes to produce the ideal taste profile. He would mix and measure just the right level of spices into a 55 gallon barrel, rolling it around within the car park to thoroughly blend all the flavors, then portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to offer mixing muscle.
For the take-away orders, the new made hot sauce was poured into little plastic cups, and therefore the staff would cap each with a tight-fitting lid. A tedious process, then one where Ron would engage his children’s support to do anytime you can. To put it briefly order Ron had three local restaurants open which were all successful. The unique taste and success of TacoTime begun to attract interest using their company entrepreneurs wanting to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the story behind the very first TacoTime franchised restaurant. A business acquaintance loved TacoTime food so much he teamed on top of Ron to start franchising the idea inside the Western Washington area. So, in 1962, just two years following the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
Through the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Because the 1970’s came to a close, the company supported over 150 locations. In 1978, Taco Time was created whenever a franchise restaurant opened in Lethbridge, Alberta, Canada.
By the end of the century, some forty years looking at the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in the usa and Canada.